GAIL’s Artisan Bakery is open for breakfast, lunch, afternoon tea and light supper, the bakery will offer GAIL’s signature breads, pastries, cakes and sweets. The menu, overseen by Head Baker Roy Levy, includes French Dark and San Francisco sourdoughs, freshly baked croissants and pastries, cinnamon buns, sausage rolls and carrot cakes, as well as a selection of daily sandwiches and salads. All GAIL’s products are handmade in London with no artificial additives or preservatives. Their artisan bread is made by hand using the finest ingredients, skilful bakers, with plenty of time to rest, resulting in the perfect artisan loaf.
Tom Molnar, co-founder of GAIL’s says: “Famous not just for tennis, Wimbledon Village is a unique, and iconic area of London, and we’re thrilled to become a part of it. I think we’ve found the perfect site, and can’t wait to bring our bread to the neighbourhood”.
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