GAIL’s Artisan Bakery is open daily for breakfast, lunch, afternoon tea and light supper.

The menu, overseen by Head Baker Roy Levy, includes French Dark and San Francisco sourdoughs, freshly baked croissants and pastries, cinnamon buns, sausage rolls and carrot cakes, as well as a selection of daily sandwiches and salads.

All GAIL’s products are handmade in London with no artificial additives or preservatives.