The first Le Pain Quotidien (‘the daily bread’) was opened by founder Alain Coumont in Brussels in 1990 to instant success, and international expansion quickly followed. Today there are over 260 locations throughout the world.
Le Pain Quotidien aims to provide customers with a warm welcoming environment, while serving good food made from quality ingredients.
The Wimbledon Village branch is open 7 days a week for breakfast and brunch, lunch and dinner. It also serves a wide range of baked goods and desserts and hot and cold drinks.