Provenance Village Butcher is a modern interpretation of a traditional family butcher, serving only the best seasonal produce, personally sourced from award winning farms.
The friendly team at Provenance Wimbledon will welcome you in, share their knowledge and expertly cut what you need. They are also always happy to guide you if you’re looking for help or inspiration.
Most produce sold comes from Britain, supplied by 3rd or 4th generation farmers who take pride in using the same traditional farming and husbandry techniques their parents and grandparents did. Some speciality cuts – such as Wagyu from New Zealand and Iberico pork from Spain – are sourced from further afield: Regardless of where the meat is from, it is all free range and high welfare.
The Wimbledon Village store is open from 9am to 7pm from Monday to Saturday and 10am to 4pm on Sunday.
Provenance also offers a free click and collect service and delivery nationwide.
- By Victoria Norman
- Email: email@example.com